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High on the Hog: A Culinary Journey from Africa to America | Science


FULL ACCESSBooks et al.Podcast Share on High on the Hog: A Culinary Journey from Africa to AmericaHigh on the Hog: A Culinary Journey from Africa to America Jessica B. Harris Bloomsbury, 2011. 304 pp.Science29 Sep 2022Vol 377, Issue 6614p. 1497DOI: 10.1126/science.ade8448 PREVIOUS ARTICLESpatial thinkers receive their duePreviousNEXT ARTICLEMonoculture plantations fuel fires amid heat wavesNext …

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