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Dodger Stadium adds sweet and savory dishes to its 2023 menu

Along with the Los Angeles Dodgers’ 2023 season kicking off with a four game series against the Arizona Diamondbacks this week (March 30) comes new delicious food items added to the menu at the iconic stadium.

Dodgers fans can still get their classic Dodger Dogs and Carne Asada Helmet Nachos as they watch the boys in blue play at home and fight for that much-deserved World Series title. But there are a few rookie dishes making their debut this season created by team chef Ryan Evans.

Here are some of the new items coming to Dodger Stadium this year.

The LA Cheesesteak, stand 208 on the field level

Move over Philly, this Philly Cheesesteak sandwich is made with sautéed beef and Cheese Whiz and served on an Amoroso roll. Other new Philly sandwiches include the Wild Mushroom, made with a mushroom blend and provolone cheese on an Amoroso roll. There’s also a Philly Chicken Sandwich that comes with sautéed chicken, Kraft mayo and provolone cheese on an Amoroso roll.

Fried Cheesecake on a stick, available at the Dunkin’ Stand on the field level and Trolley Treats on the reserve level

This New York-style cheesecake is dipped in a tempura batter and topped with powdered sugar and raspberry sauce. No, you’re not at a carnival, this is really being made at Dodger Stadium.

Flamin’ Hot Corner, stand 247 field level

This stand is where the brave can try the Hotlink Corn Dog. It’s made with Chipotle sausage and hand-dipped in corn batter, then cheese sauce and Flamin’ Hot Cheeto dust is added.

LA Grille, stand 245 at the field level

Chef Evans is taking Dodger fans on a trip to the Mediterranean with new items like the Mediterranean Chicken Bowl, which is made with marinated chicken, basmati rice, diced tomatoes, cucumber salad, hummus and other goodies. Or try the Mediterranean Falafel Bowl or Greek Fries, which are which are pretty much steak fries, but with gyro meat, feta cream sauce, feta cheese and Kalamata olives.

Think Blue BBQ, stand 251 field level

Loosen the belt buckle and get your hands on the new BBQ platter, which comes with a half-rack of smoked pork ribs, smoked half chicken, smoked brisket, mac and cheese, cornbread, corn and baked beans.

Taqueria at the Center Field Plaza 

New this year at this spot are the Potato Taquitos made with mashed potatoes, lettuce, tomatoes, queso fresco and charred jalapeño aioli rolled in a six-inch tortilla.

Dodger Deli, stand 437 loge level

The chicken sandwich is taken up a notch here with the Chicken Pesto Panini. Slices of sourdough bread hold a sliced marinated chicken, herb aioli, sliced tomatoes and Swiss cheese in this simple, but delicious new dish.

Fan Fare, stand 731 reserve level

There’s nothing wrong with a straight up Chicken Sandwich. This one is grilled and topped with lettuce, tomatoes, Swiss cheese, garlic aioli and elevated a bit with a fluffy potato bun.

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