Grow your own floral bouquets and more to do in the garden

1. You can plant Swiss chard throughout the year. Its seeds, like those of closely related beets (they are varieties of the same species, Beta vulgaris), are formed in clusters, up to four seeds per cluster. Soak clusters for 15 minutes in warm water prior to planting in a full to partial-sun location. Swiss chard is a Mediterranean plant but owes its name to a botanist who wanted to draw a distinction between it and French spinach or orach, another chard family member. The naming botanist called it “Swiss” simply because he came from Switzerland. “Chard” is another name for cardoon, a wild relative of the artichoke. What do cardoon and chard have in common? The edible portion of cardoon is its stem, just as chard has an edible stem although, in its case, leaves are eaten too. Giant Fordhook is a classic heirloom Swiss chard variety while the Sunset series includes plants with magenta, yellow-orange, and white stems. A variety with white stems and white-veined leaves is also available.

2. If you have a myrtle shrub (Myrtus communis), you will notice its large clusters of berries at this time of year, which grew from glittering white flowers with golden stamens that bloomed in the summer. Although there is no botanical relationship between the plants on which they grow, myrtle berries look remarkably like blueberries and are equally edible, if not nearly as sweet. Myrtle leaves may also be used in cooking as a substitute for bay leaves. You can create a lifetime supply of bay leaves in just a few years by planting a bay laurel (Laurus nobilis), available at most nurseries in the herb section. Both myrtle and bay laurel are Mediterranean plants that can grow without water once established although bay laurel, when young, will benefit from afternoon sun protection whereas myrtle can handle full sun exposure even when young. Both plants also may be grown as hedges.

3. In the United Kingdom, trends for gardening in 2023 include experimenting with seaweed as a substitute for peat moss, as the sale of peat moss, a diminishing resource, will be banned there in 2024. The legality of harvesting seaweed from the ocean may be in question, but that which washes up onto the shore – ideally, mid-beach – is free to take. You might think of rinsing it off in order to remove ocean salt, but this practice is not recommended because you may also remove valuable micronutrients in the process. Liquid seaweed has long been used as a fertilizer on account of the wide spectrum of its mineral elements, each vital to plant growth. Before using it as a soil amendment, seaweed does not require composting but only needs to be dried and shredded or chopped up into fine pieces. Another UK gardening trend finds Cymbidium and Dendrobium orchids finding their way indoors due to cooler home temperatures – which these orchids, as opposed to other orchid types, require – because of the increasing price of heating our residences. Creating the proper ambiance for growing these orchids is the horticultural benefit derived from cutting back on the hours we can afford to run central heating.