Issued on: Modified:
In the French region of Burgundy, home to the city of Dijon, it’s not just the grapes that are famous. The region’s other star fruit is the blackcurrant. A whole market has emerged based on the cultivation of this small berry. Today, the precious black fruit is transformed in many ways. Its best-known use in France is in the production of the famous liqueur known as crème de cassis, but blackcurrant is also used in cooking and even in the cosmetics and pharmaceutical industries. We take a closer look.